Silver Coin Coarse Besan
₹75 – ₹140
Besan, also known as Bengal gram flour, chana dal flour is gluten-free flour and mostly used in the preparation of several sweet and savoury snacks. We make both fine and coarse besan. The super-fine flour prepared from pure chana dal, has an earthy aroma and binding nature making it a key ingredient in the batter used for preparing sweet dishes, onion pakodas, traditional potato and vegetable bhajiyas. It is also used in many desserts and battered dishes all over the world. Coarse besan is prepared from pure chana dal and is blended only till it is coarse and used mainly in Indian cuisine especially in making sweets. It is readily available in all stores and looks just like besan but the texture is different.
Silver Coin Coarse Besan: Unleash the Essence of Authentic Flavors
Silver Coin Coarse Besan is a culinary gem that has gained immense popularity for its exceptional quality, unique texture, and distinct flavor. Made from finely ground chickpeas, this versatile ingredient is revered for its ability to add depth and richness to a wide range of dishes. Whether you’re an avid cook or an adventurous home chef, Silver coin Coarse Besan promises to elevate your culinary creations to new heights. In this comprehensive product description, we will explore the origins, production process, nutritional value, and versatile applications of this extraordinary ingredient.
Origins and Sourcing-
- Silver Coin Coarse Besan is a testament to the commitment to sourcing the finest ingredients. The chickpeas used to produce this exceptional besan are sourced from reliable suppliers who prioritize quality and sustainability. These suppliers carefully select the best chickpeas, ensuring that only superior-quality grains are used in the production process.
- The meticulous sourcing process guarantees that Silver Coin Coarse Besan maintains its superior taste, texture, and nutritional value.
- The production process of Silver Coin Coarse Besan follows stringent quality standards to deliver a product that exceeds expectations. Not just that but all Silver Coin products including Silver Coin soya chunks and other Silver Coin products. The chickpeas undergo a meticulous cleaning process to remove any impurities, ensuring the purity of the besan. After cleaning, the chickpeas are carefully ground into a coarse texture, striking the perfect balance between fine and granulated grains.
- The besan is then packaged with utmost care to preserve its freshness, flavor, and texture, ready to be savored in kitchens around the world.
- Silver Coin Coarse Besan not only tantalizes the taste buds but also offers several nutritional benefits. It is a rich source of plant-based protein, making it an excellent choice for vegetarians and vegans. The besan is also high in dietary fiber, which promotes healthy digestion and aids in weight management.
- It is low in fat and cholesterol, making it a healthier alternative to many other flours. Additionally, Silver Coin Coarse Besan is packed with essential vitamins and minerals, including iron, magnesium, and B-vitamins, which contribute to overall well-being.
- Silver Coin Coarse Besan is an incredibly versatile ingredient that lends itself to a wide range of culinary applications. Its coarse texture and nutty flavor make it an ideal choice for both savory and sweet dishes. Here are some popular culinary uses of Silver Coin Coarse Besan:
- Gram Flour Batter: Prepare crispy and delicious pakoras, bhajiyas, and fritters by mixing Silver Coin Coarse Besan with water or yogurt, along with spices and herbs. The besan batter coats the ingredients perfectly, resulting in a delightful texture and flavor.
- Besan Chilla: Make savory and protein-packed pancakes by mixing Silver Coin Coarse Besan with water, spices, and finely chopped vegetables. These chillas are perfect for breakfast or as a healthy snack.
- Dhokla: Create soft and spongy dhoklas by combining Silver Coin Coarse Besan with yogurt, spices, and a leavening agent like baking soda. Steam the batter until it rises and sets, and then temper it with mustard seeds and curry leaves for added flavor.
- Ladoos: Indulge in the sweetness of besan ladoos by roasting Silver Coin Coarse Besan in ghee, adding sugar or jaggery, and shaping the mixture into small, delectable balls. These ladoos are a popular choice during festivals and celebrations.